Flights From Jeddah To New Delhi |  Image Resource : edict.in

New Delhi’s mysterious past and apparent present is more than an attraction to anyone, who visit this capital city from places across the world. When the magnificent Red Fort, Qutb Minar, Taj Mahal, and Humayun’s Tomb are the epitome to the Mughal and colonial rules of the past, the ISKON Temple, Akshardham, Nehru Planetarium, art galleries, and theaters are the developments of the present.

The city has shown significant growth both industrially and economically in the recent years. Tourists from the places in the Middle East visit the city for business and leisure. Jeddah, which is a prominent city in Saudi Arabia, offers enough tourism with people flying to Delhi and other cities in India. Airlines run regular flights connecting Delhi with the Middle East. The flights from Jeddah to New Delhi operate daily and weekly helping passengers fly comfortably.  

Some of the airlines operating in this route are Saudia and Air India with daily flights. There are also connecting flights operated by Kuwait Airways, Saudia and Emirates, Qatar Airways, and so on.

Get to Know Distinctive Taste of Popular Delhi Food

When in Delhi, you can never leave the city without tasting the famous Delhi street food. Some of the unique ones are given below:

Parantha Dishes

One of the traditional dishes, they have their existence in the 1870s when many shops at the Paranthewali Gali served these exceptional dishes. Paranthas are prepared using the whole wheat flour, oil, salt and water, where they are mixed and knead thoroughly to make many pieces of firm dough, which are flattened and spread the spice mix on top. These paranthas are shallow fried and offered with ghee, mint chutney and tamarind chutney.

These paranthas come in different variants such as aloo, gobhi, matar, carrot, lentils and fenugreek paranthas.

 

Chole Bhature | Image Resource :ytimg.com

Chole Bhature

Of the very few dishes one could hardly resist to have, the chole bhature stands leading. The puffed-up bhatura and well-prepared spicy chole is a great combination. The famous streets in Delhi offer this dish day in and day out to those foodies who never die of eating this unique food. Prepared using maida, baking powder, and water, the soft dough is stuffed with mixture consisting of finely chopped paneer, coriander leaves, cumin seeds, black pepper, garam masala and salt.

The dough balls are rolled out and fried. The chana is prepared using boiled chick peas, chopped onions, tomatoes, yogurt, spices, black pepper, pomegranate seeds, and salt. The dish is served with pickled carrot.  

Kakori Kebabs

Another succulent dish you can never miss is the authentic kebabs. Kakori kebabs, which have their origins in the small town of Kakori in Lucknow, are the result of ethnic cooking. The minced meat mixed with spices is grilled using skewers for about 15 minutes and served hot with mint chutney.

The other variants in this dish are mutton galaoti, mutton seekh, and chicken galaoti.

Momos

If you are looking for fusion cuisines in Delhi, then the streets of the city are the best place to find them. Dumplings, which are the light balls, fluffy in nature, are popular here. They come in different variants after experimenting enough. The fried momos are savored by most of the people and they come both vegetarian and non-vegetarian. Tandoori momos are the another variety and they are served with hari chutney and pyaaz.

The other types are paneer momos and those with chat masala and mayonnaise.